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–+ servings

Candy Corn Cosmopolitan Cocktail Recipe

Candy Corn Cosmopolitan Cocktail Recipe
The Candy Corn Cosmopolitan Cocktail is a festive Halloween drink that combines bright citrus flavors and smooth whipped vodka with a sweet, candy corn-inspired twist. Colorful, creamy, and perfect for spooky season gatherings, it's a fun way to bring playful flair to your fall cocktails.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

  • Cocktail shaker
  • Jigger or shot glass
  • Fine-mesh strainer
  • Martini glass
  • Small plate for rimming
  • Spoon
  • Knife
  • Optional: shaker strainer
  • Optional: small bowl (for infusing vodka)

Ingredients

  • 2 oz whipped cream vodka or candy corn vodka
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 0.5 oz grenadine
  • 0.5 oz sour mix or 0.25 oz lemon juice + 0.25 oz simple syrup
  • 1 tbsp heavy cream optional, for creaminess
  • 1 cup ice cubes
  • 1 tbsp sprinkles optional, for rimming
  • 2 tbsp whipped cream optional, for topping
  • 2 –3 candy corn pieces for garnish

Instructions

  • Rim the martini glass with sprinkles by dipping the rim in juice or water, then pressing into a plate of sprinkles.
  • Fill a cocktail shaker halfway with ice.
  • Add whipped cream vodka, orange juice, pineapple juice, sour mix, and heavy cream (if using) to the shaker.
  • Shake vigorously for about 15 seconds to chill and mix.
  • Pour grenadine into the bottom of the martini glass.
  • Strain the shaken mixture slowly over the back of a spoon into the glass to create a layered effect.
  • Top with whipped cream and garnish with candy corn pieces.
  • Serve immediately, ice-cold.