Candy Cane Peppermint Mule Cocktail
A festive holiday mule: peppermint vodka, schnapps, lime, ginger beer, and a candy cane rim. Crisp, cool, sweet, and spicy—perfect for Christmas or any winter party!
Equipment
- Copper mug
- Cocktail shaker
- Bar spoon
- Measuring jigger
- Muddler
- Small plate or bowl
- Ice scoop
- Knife and cutting board
Ingredients
- 2 oz peppermint vodka
- 1 oz peppermint schnapps
- 1 oz lime juice fresh is best
- 2 oz cranberry juice
- 4 oz ginger beer or ginger ale
- 1 small candy cane whole for garnish
- 1 tbsp crushed candy canes for rim
- 4-5 fresh mint leaves
- fresh cranberries optional, for garnish
- ice cubes
Instructions
- Rim copper mug with lime juice and dip into crushed candy canes. Fill mug with ice cubes.
- In a shaker, combine peppermint vodka, schnapps, lime juice, and cranberry juice. Shake lightly and pour into mug.
- Top with ginger beer. Stir gently. Garnish with candy cane, mint leaves, and cranberries if desired.
Notes
Copper mugs keep the drink extra cold. Use ginger ale for a sweeter taste. Adjust peppermint strength to your liking. Mint adds aroma and color; muddle if you want more herbal kick.