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+ servings

Cactus Cooler Cocktail

Cactus Cooler Cocktail Recipe
A bright, citrusy, tropical highball made with orange vodka, peach schnapps, orange and pineapple juices, and a bubbly splash of lemon-lime soda. Easy, fruity, and super refreshing.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Jigger or measuring cup
  • Strainer
  • Highball glass
  • Bar spoon
  • Ice cubes

Ingredients

  • 1 oz orange vodka
  • 1 oz peach schnapps
  • 2 oz orange juice fresh if possible
  • 2 oz pineapple juice
  • lemon-lime soda splash to top (or citrus energy drink)
  • ice cubes for shaking and serving
  • orange slice or cherry for garnish

Instructions

  • Fill a cocktail shaker halfway with ice.
  • Add orange vodka, peach schnapps, orange juice, and pineapple juice.
  • Shake for about 10 seconds until cold, then strain into a highball glass filled with fresh ice.
  • Top with a splash of lemon-lime soda and give a gentle stir.
  • Garnish with an orange slice or cherry and serve.

Notes

Keep all ingredients well chilled for the crispest, fizziest sip. Swap orange soda for the lemon-lime soda if you prefer it sweeter, or use plain vodka if orange vodka isn’t available. For extra zing, add a squeeze of fresh lime.