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+ servings

Brandy Alexander Cocktail Recipe

Brandy Alexander Cocktail Recipe
This creamy, classic cocktail blends brandy with cocoa and cream. It's smooth and sweet, perfect for any special occasion 🍸. Let’s dive into the equipment, ingredients, and simple steps needed to make this delightful drink!
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker: Essential for mixing.
  • Strainer: Keeps ice out of the glass.
  • Measuring jigger: For accurate proportions.
  • Coupe glass: For a touch of elegance.

Ingredients

The Brandy Alexander has a short list of ingredients, but each one adds something special to the mix. Here’s what you’ll need:

  • 1 ½ oz brandy
  • 1 oz dark crème de cacao
  • 1 oz heavy cream
  • Ice
  • Nutmeg for garnish

I love how the nutmeg adds a hint of spice, making the final touch just right. Customize it as you like, with a sprinkle of cinnamon for a twist!

Instructions

Making a Brandy Alexander is as easy as it is enjoyable! Let me walk you through it step-by-step.

  • Combine ingredients: Add the brandy, crème de cacao, and heavy cream into the cocktail shaker filled with ice.
  • Shake: Shake for about 15 seconds. Make sure it's nice and cold! ❄️
  • Strain and Serve: Strain into a chilled coupe glass.
  • Garnish: Sprinkle nutmeg on top.

Enjoy your drink and feel free to experiment with ingredients. Maybe try chocolate shavings for a sweeter touch. 🍫

    Notes

    Keep a few points in mind to make your Brandy Alexander perfect.
    Substitutes: Heavy cream can be swapped with half-and-half for a lighter version.
    Chill the glass: Put your glass in the freezer for a few minutes to ensure your drink stays cool.
    Nut-Free: Skip nutmeg if you need an allergy-friendly version.
    These tips can help tweak the drink to your taste, making it just right every time! Share your thoughts below — I’d love to hear how you make your Brandy Alexander special! 🍹💬