Bourbon Vanilla Bean Flip Cocktail
Smooth bourbon, real vanilla bean, and a whole egg create this cozy, creamy flip cocktail. Perfectly balanced and easy to sip, with nutmeg for the finishing touch—a classic, comforting treat for a special night in.
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Jigger
- Small saucepan
- Bar spoon
- Grater or microplane
- Chilled coupe or rocks glass
Ingredients
- 2 oz bourbon whiskey choose a bourbon with caramel or oak notes
- 0.5 oz vanilla simple syrup sugar, water, and a split vanilla bean
- 1 whole egg fresh and at room temp
- few drops vanilla extract optional, for extra vanilla
- freshly grated nutmeg for garnish
- ice cubes for shaking
Instructions
- Pour bourbon, vanilla simple syrup, and the egg into your cocktail shaker.
- Seal and give a dry shake (no ice) for about 15 seconds to blend the egg well.
- Add a handful of ice, then shake again until the shaker feels cold and frosty.
- Strain through a fine mesh into a chilled glass.
- Grate a little fresh nutmeg over the top and serve immediately.
Notes
Make vanilla simple syrup by simmering equal parts sugar and water with half a vanilla bean for 5–10 minutes. For more richness, use a higher-proof bourbon or add a splash of cream. Fresh nutmeg and egg make the texture and aroma truly special. Serve right away for best foam.