Bourbon Spiced Orange Cocktail
This Bourbon Spiced Orange Cocktail blends smooth bourbon with bright citrus and a cozy hint of spice. The combo of orange liqueur, fresh juice, and cinnamon is warming, balanced, and so easy to make for a special night in or sharing with friends.
Equipment
- Cocktail shaker
- Strainer
- Jigger
- Muddler
- Bar spoon
- Rocks glass
- Small knife and board
Ingredients
- 2 oz bourbon
- 1 oz orange liqueur Grand Marnier, Cointreau, or triple sec
- 1 oz blood orange juice or regular orange juice
- 0.5 oz fresh lemon juice
- 0.5 oz maple syrup or simple syrup
- pinch ground cinnamon
- ice cubes
- rosemary sprig for garnish, optional
- orange slice or peel twist for garnish, optional
Instructions
- Fill a cocktail shaker halfway with ice.
- Add bourbon, orange liqueur, blood orange juice, lemon juice, and maple syrup.
- Sprinkle in a pinch of ground cinnamon.
- Shake hard for about 15 seconds until well-chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with an orange slice or rosemary sprig if desired. For stronger herbal notes, muddle the rosemary before adding.
Notes
Fresh-squeezed juice brings the brightest flavor. Adjust maple syrup or simple syrup for your preferred sweetness. Go easy on the cinnamon—a little is plenty! Try a smoky bourbon for more oak flavor, or less bourbon and more juice for a lighter drink. Keep everything cold for the best taste.