Bourbon Rosemary Lemonade Cocktail
A refreshing cocktail combining smooth bourbon, bright fresh lemonade, and fragrant rosemary syrup, topped with club soda for a light, bubbly finish.
Equipment
- Cocktail shaker
- Jigger or small measuring cup
- Muddler or spoon
- Strainer
- Rocks glass
- Small saucepan
- Ice tray
Ingredients
- 2 oz bourbon Maker’s Mark or similar
- 1 oz fresh lemon juice
- 0.75 oz rosemary simple syrup
- 2 oz club soda
- ice enough to fill your glass
- fresh rosemary sprig for garnish
- smoked rosemary optional for extra aroma
Instructions
- Fill your cocktail shaker with ice.
- Add bourbon, lemon juice, and rosemary simple syrup.
- Shake for about 10–15 seconds.
- Strain into a rocks glass with fresh ice.
- Top with club soda.
- Garnish with a fresh rosemary sprig or smoked rosemary if desired.
Notes
Always use fresh lemon juice for the best flavor. Adjust the rosemary syrup to taste for more or less sweetness. Smoked rosemary can add an extra aromatic layer to the drink.