Bourbon Rosemary Citrus Cocktail
This bourbon rosemary citrus cocktail blends the cozy warmth of bourbon with zippy citrus and just a whisper of herbs. A refreshing twist that’s easy to make, layered with smooth, bright, and herbal notes.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Small saucepan
- Fine-mesh strainer
- Rocks glass
- Bar spoon
- Citrus juicer
- Ice
Ingredients
- 2 oz bourbon Woodford Reserve or other smooth bourbon
- 1 oz fresh lemon juice
- 0.75 oz rosemary simple syrup see notes for recipe
- 2 dashes Angostura bitters
- 1-2 oz club soda or sparkling water, to top
- ice cubes for shaking and serving
- 1 sprig fresh rosemary for garnish
- lemon wheel for garnish, optional
Instructions
- Fill your cocktail shaker halfway with ice.
- Add bourbon, lemon juice, rosemary simple syrup, and Angostura bitters.
- Shake hard for about 10–15 seconds until everything’s cold.
- Strain into a rocks glass packed with ice.
- Top with club soda or sparkling water and give it a gentle stir.
- Garnish with a rosemary sprig and a lemon wheel if you like. Clap the rosemary between your hands first to release aroma.
Notes
To make rosemary simple syrup: Simmer equal parts sugar and water with a few sprigs of rosemary for 5 minutes. Strain and cool before using. Adjust the syrup for sweetness, or soda for a lighter cocktail. Fresh lemon juice makes a big difference. For a stronger bourbon flavor, use less soda. Great for a relaxing night or sharing with friends!