Bourbon Pumpkin Spice Latte Cocktail
This cozy cocktail blends smooth bourbon, pumpkin spice, espresso, and creamy milk for a fall-inspired treat that’s warming, rich, and just the right amount of sweet. Delicious hot or iced!
Equipment
- Cocktail shaker
- Jigger
- Espresso machine
- Small saucepan
- Whisk
- Bar spoon
- Measuring spoons
- Strainer
- Serving glass
- Grater
Ingredients
- 2 oz bourbon
- 1 oz espresso or strong brewed coffee
- 1 tbsp pumpkin puree
- 0.5 oz maple syrup or more to taste
- 0.25 tsp pumpkin pie spice
- 0.25 tsp vanilla extract
- 0.5 cup milk or oat milk
- ice cubes if serving chilled
- whipped cream for topping
- cinnamon or nutmeg for garnish
- cinnamon stick optional, for garnish
Instructions
- Warm milk or oat milk in a small saucepan until steaming but not boiling.
- Whisk in pumpkin puree, maple syrup, pumpkin pie spice, and vanilla until smooth.
- Pour the mixture into a cocktail shaker.
- Add bourbon and freshly brewed espresso. Shake well if serving iced, or stir if serving hot.
- Strain into a mug or glass.
- Top with whipped cream and sprinkle with cinnamon or nutmeg. Garnish with a cinnamon stick if desired.
Notes
Use oat milk for a dairy-free version. Adjust maple syrup to taste. Try a double shot of espresso for more coffee flavor. This cocktail can be served hot or over ice—just shake with ice and strain for a cold version.