Bourbon Pecan Punch Cocktail
This Southern-inspired cocktail blends smooth bourbon, rich pecan syrup, bitters, and a hint of vanilla for a cozy, nutty party drink. Simple, satisfying, and perfect for any gathering or a quiet evening in.
Equipment
- Mixing glass
- Bar spoon
- Fine strainer
- Measuring jigger
- Rocks glass or cocktail glass
- Ice
- Small spoon or fork
Ingredients
- 2 oz bourbon pick one you like
- 1 oz pecan syrup store-bought or homemade
- 2 dashes Angostura bitters
- 1/2 teaspoon vanilla extract optional
- ice cubes for mixing and serving
- toasted pecans for garnish, optional
Instructions
- Add bourbon, pecan syrup, bitters, and vanilla (if using) to your mixing glass.
- Fill the glass with ice.
- Stir for about 30 seconds, just until it’s cold and everything’s mixed.
- Strain into a rocks or cocktail glass with fresh ice.
- Top with a toasted pecan, if you want.
Notes
Homemade pecan syrup gives the richest flavor, but store-bought works well too. Adjust sweetness by adding more syrup if desired. For batching, mix several servings in advance and chill. Vanilla extract is optional but adds warmth. Garnish with a toasted pecan for extra Southern flair.