Bourbon Maple Boulevardier Cocktail
A cozy twist on the classic Boulevardier—this cocktail swaps rye for bourbon and adds pure maple syrup for rich sweetness. Balanced by Campari, sweet vermouth, and a dash of bitters, it’s a perfect fall or winter sip.
Equipment
- Rocks glass
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Peeler
- Large ice cubes
- Cocktail shaker
Ingredients
- 1 1/2 oz bourbon whiskey or rye whiskey
- 1 oz sweet vermouth
- 1 oz Campari
- 1/4 oz pure maple syrup
- 2 dashes Angostura bitters
- orange peel for garnish
- large ice cubes
Instructions
- Add bourbon, sweet vermouth, Campari, maple syrup, and bitters to a mixing glass.
- Fill the mixing glass with large ice cubes.
- Stir with a bar spoon until well chilled—about 30 seconds.
- Strain into a rocks glass filled with fresh ice.
- Garnish with an orange peel or twist. Optional: Express the orange peel over the drink to release oils before dropping it in.
Notes
Use pure maple syrup, not pancake syrup, for best flavor. Try rye whiskey for a spicier twist. A cherry garnish or splash of orange bitters can be added. Store opened vermouth in the fridge. Stir gently to avoid over-dilution.