Bourbon Hot Chocolate Cocktail
This Bourbon Hot Chocolate Cocktail blends creamy dark chocolate, rich cocoa, and smooth bourbon for a cozy, grown-up treat. Sweet, warming, and super easy to make at home!
Equipment
- Small saucepan
- Whisk
- Measuring cups and spoons
- Heatproof mug or glass
- Ladle
- Stirring spoon
- Optional milk frother
Ingredients
- 2 cups whole milk or milk alternative
- 2 oz dark chocolate chopped, at least 60% cocoa
- 1 tbsp unsweetened cocoa powder
- 1-2 tbsp sugar to taste
- 2 oz bourbon
- 1/2 tsp vanilla extract
- 1 pinch salt
- whipped cream or marshmallows for topping
- grated chocolate or cinnamon for garnish, optional
Instructions
- Warm the milk in a saucepan over medium heat.
- Add the chopped chocolate, cocoa powder, sugar, and salt. Whisk until smooth and slightly thickened.
- Remove from heat and stir in the vanilla extract.
- Pour in the bourbon and mix gently. Taste and adjust sweetness if needed.
- Ladle into heatproof mugs. Top with whipped cream or marshmallows, and garnish with grated chocolate or cinnamon if desired.
Notes
Use a smooth, caramel-y bourbon for best results. Add heavy cream for a richer cup, or swap in flavored bourbons like vanilla or honey. For a lighter drink, cut bourbon or use part water in place of milk. Sprinkle cinnamon or nutmeg for extra warmth. Serve piping hot!