Bourbon Hazelnut Coffee Cocktail
This Bourbon Hazelnut Coffee Cocktail blends the warmth of bourbon, nutty sweetness of hazelnut, and deep coffee flavor for a simple, cozy, and richly satisfying drink. Perfect for a relaxing night or a sweet weekend treat.
Equipment
- Cocktail shaker
- Jigger
- Bar spoon
- Strainer
- Rocks glass
- Ice cubes
- Small plate
Ingredients
- 2 oz bourbon good quality
- 1 oz coffee liqueur
- 0.5 oz hazelnut syrup
- 1 oz brewed coffee cooled
- ice cubes for shaking and serving
- whipped cream optional, for garnish
- crushed hazelnuts optional, for garnish
- cocoa powder optional, for garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Add bourbon, coffee liqueur, hazelnut syrup, and cooled coffee.
- Shake gently for about 15 seconds until chilled.
- Strain into a rocks glass filled with fresh ice.
- Add whipped cream, crushed hazelnuts, or a dusting of cocoa powder for garnish if desired.
- Stir gently before serving to blend flavors.
Notes
Use less bourbon for a lighter drink, or more coffee for extra depth. Add a touch more hazelnut syrup or a dash of hazelnut extract if you like it nuttier. Always serve immediately so the ice doesn’t dilute the drink. Try pairing with shortbread or dark chocolate for a cozy treat.