Bourbon Caramel Apple Cocktail
This Bourbon Caramel Apple Cocktail is pure autumn comfort—smooth bourbon, sweet caramel, and fresh apple cider come together for a cozy, sippable treat. Sweet, gently spiced, and warming, it’s perfect for chilly nights or festive gatherings.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Bar spoon
- Strainer
- Rocks glass
- Small saucepan
- Knife
- Cutting Board
- Ice cubes
Ingredients
- 2 oz bourbon or whiskey
- 3 oz apple cider fresh is best
- 1 oz caramel syrup or caramel sauce
- 0.5 oz simple syrup optional, for extra sweetness
- splash of club soda for topping
- 1 cinnamon stick for garnish
- apple slices thin, for garnish
- pinch ground cinnamon optional, for topping
- ice cubes or crushed ice
Instructions
- Fill a cocktail shaker halfway with ice. Add bourbon, apple cider, caramel syrup, and simple syrup (if using).
- Shake for 10–15 seconds until chilled.
- Strain into a rocks glass with fresh ice.
- Top with a splash of club soda for bubbles and gently stir.
- Garnish with an apple slice and cinnamon stick. Sprinkle a pinch of ground cinnamon on top if desired.
Notes
Warm the cider gently before mixing for an extra cozy drink, but let it cool a bit before shaking with ice. No caramel syrup? Thin caramel sauce with a splash of water. For lighter drinks, cut back on syrup or add more club soda. For a richer drink, try a dash of cinnamon syrup.