Bourbon Barrel Aged Gin Negroni Cocktail
This rich, smooth twist on a classic Negroni features gin aged in bourbon barrels with Campari and sweet vermouth. Oak, vanilla, and mellow herbal notes come together for a truly special cocktail—perfect for slow sipping.
Equipment
- 1-liter or 2-liter oak barrel
- Bar spoon
- Jigger
- Mixing glass
- Strainer
- Funnel
- Rocks glass
- Peeler or zester
Ingredients
- 375 ml gin juniper-forward recommended
- 375 ml sweet vermouth Italian preferred
- 375 ml Campari
- orange peel for garnish
- ice cubes for serving
Instructions
- Pour the gin, Campari, and sweet vermouth into the oak barrel using a funnel.
- Seal the barrel and let age for 2 to 4 weeks in a cool, dark place, tasting weekly until desired flavor is reached.
- When ready, pour the cocktail out through a strainer into a clean bottle.
- To serve, fill a rocks glass with ice, add 3 oz of the barrel-aged Negroni, and stir gently.
- Garnish with an orange twist.
Notes
Use a clean, pre-soaked barrel for aging. Taste weekly to find your preferred level of oak and vanilla. London Dry gin gives a bold juniper kick; softer gins make the drink mellower. Try different vermouths to tweak the flavor. Bottle tightly after aging. Serve with a big ice cube and orange twist for maximum aroma.