Bolly Bully Non-Alcoholic Mule Mocktail
The Bolly Bully Non-Alcoholic Mule Mocktail brings that bold ginger kick with a bright, refreshing twist. Simple, spicy, and packed with mint and lime for an alcohol-free sip that works for any occasion.
Equipment
- Copper mug
- Muddler
- Bar spoon
- Jigger
- Citrus juicer
- Ice crusher
- Small strainer
Ingredients
- 4-6 oz ginger beer non-alcoholic, not ginger ale
- 1 oz fresh lime juice
- 0.5 oz simple syrup sweeten to your taste
- 6-8 fresh mint leaves
- Crushed ice enough to fill the mug
- 1 oz ginger ale optional, if you want a lighter fizz
- Lime wedge for garnish
- Mint sprig for garnish
Instructions
- Fill your copper mug halfway with crushed ice.
- Add the mint leaves and gently muddle them at the bottom.
- Pour in the fresh lime juice and simple syrup.
- Slowly add the ginger beer so it doesn’t foam over.
- Stir gently with a bar spoon to mix things up.
- Top off with more crushed ice if you want.
- Garnish with a lime wedge and a sprig of mint.
Notes
Ginger beer gives this mocktail a spicy depth that ginger ale just can’t match.
If you’re after something lighter, try mixing in a splash of ginger ale.
The copper mug keeps the drink cold, but honestly, any glass will do if you don’t have one.
Crushed ice chills the drink quickly and gives it that perfect texture.
This mocktail just screams summer—cool, fizzy, and not too sweet.
Tweak the simple syrup to your liking, and always go with fresh lime juice for the best flavor.
If you’re after something lighter, try mixing in a splash of ginger ale.
The copper mug keeps the drink cold, but honestly, any glass will do if you don’t have one.
Crushed ice chills the drink quickly and gives it that perfect texture.
This mocktail just screams summer—cool, fizzy, and not too sweet.
Tweak the simple syrup to your liking, and always go with fresh lime juice for the best flavor.