Blueberry Vodka Spritzer Cocktail Recipe
Making a Blueberry Vodka Spritzer at home? It’s honestly easy. I stick to simple steps, basic tools, fresh stuff, and a process that doesn’t overcomplicate things.
Equipment
- A cocktail shaker is handy for mixing everything together.
- I always reach for a fine mesh strainer if I’m muddling fresh blueberries—it catches all the skins and seeds. It’s just less messy that way.
- I like pouring the spritzer into a tall glass, something like a highball or Collins.
- For stirring and muddling, I’ll use a bar spoon or, honestly, the end of a wooden spoon if that’s what’s nearby.
- Measuring is easier with a jigger, but I’ll admit, a tablespoon works in a pinch.
- Sometimes I use a small bowl for the blueberries when muddling, just to keep things tidy.
Ingredients
- 2 oz vodka
- ½ cup blueberries fresh or frozen
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 3 oz club soda or sparkling water
- Ice cubes
- Optional: lemon slices mint sprig, extra blueberries for garnish
Instructions
- I start by tossing the blueberries into the shaker. Then I muddle them, but not too aggressively—just enough to get the juice out.
- Next, I add vodka, lemon juice, and simple syrup. I fill the shaker with ice, pop the lid on, and shake for about 15 seconds.
- I strain the mix into a tall glass packed with fresh ice cubes. Then I pour club soda or sparkling water over the top and give it a gentle stir.
- For garnish, I usually go with a few blueberries, a lemon slice, or a mint sprig. Sometimes all three, if I’m feeling fancy.
Notes
Fresh lemon juice really does make a difference—it just tastes brighter than the bottled stuff. If I’m craving something sweeter, I’ll sneak in a little extra simple syrup.
Fresh blueberries are best, but frozen berries are a year-round backup. They chill your drink, too, so it’s a win-win.
For a mocktail, I just skip the vodka and pour in more club soda. It’s easy to make one glass at a time or scale up to a pitcher if people are coming over.
If I want extra sparkle, I’ll use soda water instead of still water when making simple syrup at home. The recipe’s best right after mixing, so I try to serve it immediately.
Chilling the glass first helps keep it cold a bit longer, which I appreciate on a hot day.