Blueberry Pineapple Cooler Mocktail Recipe
I make this refreshing drink using blueberries, pineapple juice, and a hint of lemon.
Clean equipment and fresh ingredients help me achieve bright color and a balanced taste.
Equipment
- Blender: I blend the blueberries and pineapple until smooth.
- Fine mesh strainer or cheesecloth: This helps me remove pulp for a clear drink.
- Measuring cups and spoons: Accurate measurements keep the flavor consistent.
- Mixing pitcher: I use this to combine everything.
- Spoon or whisk: I use one to stir the mixture well.
- Tall glasses: These show off the drink and hold plenty of ice.
- Ice cube tray: I freeze ice ahead of time.
- Citrus juicer (optional): This makes getting fresh lemon juice easier.
Ingredients
- 1 cup fresh blueberries washed; frozen blueberries work in a pinch
- 1 1/2 cups pineapple juice 100% juice, not from concentrate if possible
- 1 tablespoon honey or agave syrup for sweetness
- 1/2 lemon juiced (about 1 tablespoon)
- 1 cup cold sparkling water for fizz; plain or lemon-flavored
- Ice cubes about 1 cup, or as needed
- Mint leaves extra blueberries, and pineapple slices (optional, for garnish)
Instructions
- Add the blueberries and pineapple juice to the blender.
- Blend until the mixture is fully smooth (about 30 seconds).
- Strain through a fine mesh strainer to remove pulp and seeds.
- Pour the juice into a large pitcher.
- Mix in honey or agave syrup and fresh lemon juice. Stir until dissolved.
- Add ice cubes to the glasses.
- Pour the blueberry pineapple juice over the ice, filling each glass about halfway.
- Top off with cold sparkling water. Stir gently to mix.
- Garnish with mint leaves, pineapple slices, or extra blueberries. Serve right away.