Blueberry Limeade Mocktail Recipe
I make this drink using fresh blueberries, zesty lime, and a simple syrup. The balance of tart and sweet is just right.
This recipe's easy to follow, and the results are vibrant in both taste and color.
Equipment
- Medium saucepan
- Fine-mesh strainer
- Wooden spoon or muddler
- Pitcher or large jar
- Measuring cups and spoons
- Citrus juicer
- Tall glasses
- Ice cube tray
- Spoon: For stirring.
Ingredients
- 1 cup fresh blueberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup fresh lime juice about 4 limes
- 2 cups cold water
- Ice cubes
- Extra blueberries and lime slices for garnish
- Fresh mint leaves optional
Instructions
- Add blueberries, sugar, and 1 cup water to a saucepan.
- Bring to a simmer over medium heat, stirring until the sugar dissolves and the berries burst.
- Remove from heat and let cool for 10-15 minutes.
- Strain the blueberry syrup into a pitcher, pressing the solids to get as much juice as possible.
- Stir in the fresh lime juice and 2 cups cold water.
- Refrigerate until cold.
- To serve, fill glasses with ice.
- Pour the blueberry limeade over ice and garnish with extra blueberries, lime slices, or mint if you like.
Notes
This recipe makes about four servings. For a stronger berry flavor, I sometimes toss in extra blueberries while simmering.
The syrup can be made ahead and kept in the fridge for up to three days.
To make it fizzy, I swap cold water for sparkling water right before serving. Adjust the sweetness by tasting and adding more sugar or water, if needed.
If I want the drink to look more festive, I go for clear glasses and pile on the mint and fruit. For best results, serve the mocktail cold and give it a quick stir before pouring each glass.