Blueberry Lavender Collins Cocktail Recipe
This cocktail blends the sweetness of blueberries with the floral notes of lavender. I use fresh ingredients and easy-to-find tools to make a refreshing Collins perfect for spring and summer.
Equipment
- Cocktail shaker: I use this to mix and chill all the ingredients.
- Strainer: This helps me pour the drink without letting the ice or muddled fruit into the glass.
- Muddler: I use it to crush the blueberries and release their juice.
- Jigger or measuring cup: Accurate measurements are important for the best taste.
- Tall Collins glass: I like the classic presentation and the extra space for adding ice and soda.
- Bar spoon: This is handy for stirring and layering the soda water.
- Fine mesh sieve (optional): Sometimes I use this if I want to strain out the blueberry skins for a smoother drink.
Ingredients
- 2 oz gin: I choose a London Dry or a lighter floral gin.
- 1 oz fresh lemon juice: Freshly squeezed gives the best flavor.
- 3/4 oz blueberry lavender syrup: I find this by infusing simple syrup with lavender buds and blueberries.
- Club soda: I top the drink with soda for fizz.
- 1/4 cup fresh blueberries: Some go into the shaker others for garnish.
- Lavender sprig or lemon wheel garnish: Simple, fragrant, and elegant.
- Ice cubes: Enough to fill the glass and chill the drink.
Instructions
- Add the blueberries to the bottom of a cocktail shaker. Muddle until the juices are released.
- Pour in the gin, lemon juice, and blueberry lavender syrup.
- Fill the shaker with ice, then securely fasten the lid.
- Shake well for about 15 seconds, until the outside feels cold.
- Strain the mixture into a tall Collins glass filled with fresh ice.
- Top with club soda, pouring slowly and stirring gently with a bar spoon to mix.
- Garnish with extra blueberries, a lemon wheel, or a sprig of lavender.