Blueberry Gin Smash Cocktail Recipe
This cocktail brings together the botanical notes of gin, sweet-tart blueberries, and a splash of citrus. It's easy enough for summer get-togethers or just a relaxing evening at home.
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring tool
- Strainer
- Rocks glass
- Bar spoon
- Ice bucket
- Small mesh strainer (optional)
Ingredients
- 2 oz gin London Dry recommended
- 1/4 cup fresh blueberries about 15-20 berries
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 5-6 fresh mint leaves plus extra for garnish
- Club soda to top
- Ice cubes
- Lemon wheel and extra blueberries for garnish
Instructions
- Drop the blueberries into your cocktail shaker and muddle them gently. You want to release the juices but not totally pulverize them.
- Add the mint leaves and give them a light press with the muddler to bring out the oils.
- Pour in the gin, lemon juice, and simple syrup. Toss in some ice.
- Shake it up—about 15 seconds should do—until the shaker feels cold in your hands.
- Fill a rocks glass with fresh ice. Strain the mixture right over the top.
- Add a splash of club soda and give it a gentle stir.
- Garnish with a lemon wheel, a few blueberries, and a mint sprig. Make it look inviting!
Notes
Feel free to tweak the recipe. Want it sweeter? Add more simple syrup. Craving a stronger blueberry punch? Use more berries or muddle them with a bit more gusto.
There's a non-alcoholic version, too—just swap the gin for cold white tea or more club soda. Frozen blueberries work if that's what you've got, though the drink will be a bit colder and thicker.
This pairs nicely with light appetizers—think cheese plates or summer salads. It's at its best right after you make it, while the club soda still has some fizz.
For parties, you can mix up a big batch of the base (minus the club soda) ahead of time. Just add soda to each glass as you serve.