Blueberry Coconut Cooler Mocktail Recipe
This drink brings together sweet blueberries and creamy coconut. It comes together quickly and there's zero alcohol involved, so anyone can enjoy it.
Equipment
- Cocktail shaker or a mason jar with a lid
- Muddler (or just use the back of a spoon—no need to get fancy)
- Measuring spoons and cups
- Fine-mesh strainer
- Tall glass (12–16 oz works well)
- Small bowl for smashing blueberries
- Stirring spoon
- Ice cube tray
- Citrus juicer (optional, but nice to have)
Ingredients
- ½ cup fresh blueberries
- ½ cup unsweetened coconut milk from a can or carton—whatever you have
- 1 tablespoon fresh lime juice
- 2 –3 teaspoons honey or simple syrup taste and see what you like
- ½ cup club soda
- Ice cubes
- Extra blueberries lime slices, and mint sprigs for garnish
Instructions
- Toss the blueberries and honey into a small bowl.
- Muddle them until they’re juicy and kind of messy.
- Add coconut milk and lime juice to the blueberry mix.
- Pour it all into a cocktail shaker or jar, throw in some ice, and shake it up well.
- Strain the mixture into a tall glass packed with more ice.
- Slowly top with club soda and give it a gentle stir.
- Finish with extra blueberries, a lime slice, and a sprig of mint if you’re feeling fancy.
Notes
Adjust the honey to your liking—some days I want it sweeter, some days not. If you’d rather have a lighter texture, swap coconut milk for coconut water and see what you think.
Making a batch for a crowd? Just multiply the ingredients and mix in a pitcher. Don’t add the club soda until the very end though, or you’ll lose the fizz.
Sometimes I muddle in a few mint leaves with the blueberries for extra flavor. If you want to prep ahead, that’s fine, but I always wait to add the ice and club soda until right before serving so it stays fresh and fizzy.