Blueberry Basil Breeze Mocktail Recipe
This refreshing non-alcoholic drink combines sweet blueberries with fresh basil for a cool and flavorful beverage perfect for warm days.
Equipment
- Cocktail shaker or mason jar with lid
- Muddler or wooden spoon
- Fine-mesh strainer
- Tall glasses
- Ice
- Measuring cups and spoons
- Blender (optional)
Ingredients
- 1 cup fresh blueberries
- 8-10 fresh basil leaves
- 2 tablespoons fresh lime juice
- 1 tablespoon honey or maple syrup
- 4 ounces coconut water
- Club soda to top
- Ice cubes
- Extra blueberries and basil leaves for garnish
Instructions
- Add blueberries and basil leaves to the shaker.
- Muddle the blueberries and basil until the berries release their juice.
- Pour in lime juice, honey, and coconut water.
- Fill the shaker with ice and shake for 15-20 seconds.
- Strain the mixture into two ice-filled glasses.
- Top with club soda and stir gently.
- Garnish with fresh blueberries and basil leaves.
Notes
Store fresh blueberries in the fridge for up to 1 week. They work best when firm and ripe.
Make a blended version by combining all ingredients except club soda in a blender with ice.
For a sweeter drink, add more honey or maple syrup to taste.
Double or triple the recipe for parties by mixing ingredients in a pitcher.
Skip the straining step if you prefer a more rustic texture with bits of blueberry.