Blue Raspberry Paradise Cocktail
A bright blue, sweet-tart tropical cocktail made with vodka, blue raspberry syrup, pineapple and orange juices (plus optional lemon) shaken ice-cold and served over fresh ice.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Tall glass or hurricane glass
- Bar spoon
- Ice scoop or tongs
Ingredients
- 1.5 oz vodka
- 1 oz blue raspberry syrup
- 2 oz pineapple juice
- 1 oz orange juice
- 0.5 oz lemon juice optional, for extra zip
- ice cubes for shaking and serving
- orange slice or pineapple wedge for garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Add vodka, blue raspberry syrup, pineapple juice, orange juice, and lemon juice (if using).
- Shake for 10–15 seconds until the shaker feels frosty.
- Strain into a chilled tall or hurricane glass packed with fresh ice.
- Garnish with an orange slice or pineapple wedge and serve immediately.
Notes
Use fresh juices for the brightest flavor. Taste and adjust before serving—add a touch more syrup for sweetness or extra lemon for tartness. For a lighter drink, top with a splash of soda water; for a mocktail, replace vodka with sparkling water or lemon-lime soda.