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–+ servings

Blue Hawaiian Cocktail

Blue Hawaiian Cocktail Recipe
A tropical, fruity, and creamy cocktail made with rum, blue curaçao, pineapple juice, and cream of coconut for a refreshing island escape in a glass.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 serving

Equipment

  • Cocktail shaker
  • Jigger or measuring cup
  • Bar spoon
  • Hurricane glass
  • Small knife
  • Cutting Board
  • Ice scoop

Ingredients

  • 1.5 oz light rum or white rum
  • 1 oz blue curaçao
  • 1 oz cream of coconut or coconut cream
  • 2 oz pineapple juice
  • 1 cup ice crushed or cubed
  • pineapple slice or wedge for garnish
  • maraschino cherry for garnish

Instructions

  • Fill the cocktail shaker halfway with ice.
  • Pour in the light rum, blue curaçao, cream of coconut, and pineapple juice.
  • Secure the lid and shake firmly for about 15 seconds.
  • Fill a hurricane glass with fresh ice.
  • Strain the cocktail into the glass.
  • Garnish with a pineapple slice or wedge and a maraschino cherry.

Notes

For stronger coconut flavor, use coconut rum. Use crushed ice for a softer texture or cubed ice to keep the drink cold longer. Chill the glass before serving for the best presentation. Adjust sweetness with extra pineapple juice if needed.