Blue Curacao Sangria Cocktail
This vibrant Blue Curacao Sangria blends dry white wine, blue curacao, fresh fruit, and a splash of soda for a refreshing, colorful twist on classic sangria. Perfect for summer parties, brunches, and easy entertaining.
Equipment
- Large pitcher
- Cutting board and knife
- Measuring cups and spoons
- Mixing spoon
- Wine glasses
- Small strainer
- Ice bucket or tray
Ingredients
- 1 bottle dry white wine 750 ml
- 0.5 cup blue curacao
- 0.25 cup triple sec
- 0.25 cup simple syrup adjust to taste
- 1 cup pineapple chunks fresh or canned
- 1 large orange sliced into rounds
- 1 cup lemon-lime soda or sparkling water
- ice cubes as needed
Instructions
- Slice the orange into thin rounds and cut the pineapple into bite-size pieces.
- Place the fruit into a large pitcher.
- Pour in the dry white wine, blue curacao, and triple sec.
- Stir gently with a long spoon.
- Add simple syrup and mix again.
- Chill the mixture in the refrigerator for at least 1 hour.
- Just before serving, top with lemon-lime soda or sparkling water.
- Fill wine glasses with ice and pour the sangria over it. Garnish with an orange slice if desired.
Notes
Use a dry white wine to balance the sweetness. Let the fruit soak in the wine to deepen color and flavor. Add extra soda for a lighter drink, or swap in extra fruit for more color. Serve well-chilled over ice for best flavor and presentation.