Blue Curacao Piña Colada Cocktail
This tropical Blue Curacao Piña Colada blends white rum, pineapple, coconut cream, and a splash of blue curacao for a colorful, creamy, and refreshing frozen cocktail. Perfect for summer parties, beach vibes, and tiki nights!
Equipment
- Blender
- Jigger
- Hurricane glass
- Long spoon
- Knife and cutting board
- Strainer
- Cocktail umbrella or straw
Ingredients
- 2 oz white rum or spiced rum
- 1 oz blue curacao
- 2 oz pineapple juice
- 0.5 cup frozen pineapple chunks or fresh pineapple with ice
- 2 oz cream of coconut Coco Lopez recommended
- 1 oz coconut milk or coconut cream for extra creaminess
- 1 cup ice
- coconut water optional, splash for lighter texture
- vanilla ice cream optional, for thicker/dessert style
- pineapple wedge for garnish
- maraschino cherry for garnish
- cocktail umbrella for garnish
Instructions
- Add ice, frozen pineapple chunks, pineapple juice, cream of coconut, coconut milk, and rum into the blender.
- Blend until the mixture turns smooth and creamy.
- Pour the drink into a hurricane glass.
- Slowly pour blue curacao over the top. Let it layer or gently stir for even color.
- Garnish with a pineapple wedge, maraschino cherry, and cocktail umbrella.
Notes
For a lighter texture, add a splash of coconut water. Vanilla ice cream makes a thicker, dessert-like drink. Use spiced rum for extra depth, and always serve in a tall glass for best color. Easily convert to a mocktail by omitting rum.