Blue Curacao Creamsicle Cocktail
A playful, vibrant cocktail that combines blue curaçao, vanilla vodka, rum, pineapple juice, cream, and lemon-lime soda. Tastes like a grown-up creamsicle with a citrusy, creamy twist.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Bar spoon
- Strainer
- Highball or stemmed glass
- Small plate (for rimming sugar, optional)
- Ice cubes
Ingredients
- 1.5 oz vanilla vodka
- 1 oz blue curaçao
- 0.5 oz white rum
- 2 oz pineapple juice
- 1 oz lemon-lime soda
- 1 oz heavy cream
- Ice cubes for shaking
- Sugar for rim or orange slice optional garnish
Instructions
- Fill the cocktail shaker halfway with ice.
- Pour in vanilla vodka, blue curaçao, rum, pineapple juice, and heavy cream.
- Seal and shake hard for about 15–20 seconds to blend the cream smoothly.
- Strain into a chilled glass filled with fresh ice.
- Top with lemon-lime soda.
- Garnish with an orange slice or sugared rim if desired. Serve immediately.
Notes
Adjust cream to taste for a lighter or richer texture. Vanilla vodka gives classic creamsicle flavor—substitute regular vodka plus a drop of vanilla if needed. Pineapple juice can be swapped for orange juice. Serve in a tall glass for best fizz. Shake with large ice cubes to keep the drink cold.