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–+ servings

Blue Caribbean Cocktail

Blue Caribbean Cocktail Recipe
A bright, tropical blue sip made with white rum, blue curaçao, pineapple, coconut cream, and fresh lime—easy to shake and tastes like a mini beach vacation.
John
Prep Time 5 minutes
Chill Time 5 minutes
Total Time 10 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Jigger
  • Hawthorne strainer
  • Bar spoon
  • Highball or hurricane glass
  • Ice cubes

Ingredients

  • 1.5 oz white rum
  • 1 oz blue curaçao
  • 2 oz pineapple juice
  • 1 oz coconut cream
  • 0.5 oz lime juice fresh
  • ice cubes for shaking and serving
  • pineapple wedge for garnish
  • maraschino cherry for garnish (optional)

Instructions

  • Chill a highball or hurricane glass in the freezer for about 5 minutes.
  • Fill a cocktail shaker halfway with ice.
  • Add white rum, blue curaçao, pineapple juice, coconut cream, and fresh lime juice.
  • Shake hard for about 15 seconds until the shaker feels very cold.
  • Strain into the chilled glass filled with fresh ice.
  • Garnish with a pineapple wedge and a cherry. Serve immediately.

Notes

Use fresh lime juice for the cleanest flavor. If the drink tastes too sweet, add a splash more lime; if too tart, add a bit more pineapple. Dial back the coconut cream for a lighter texture. Store leftover coconut cream chilled and shake before using.