Bloody Vampire Martini with Raspberry Liqueur Cocktail Recipe
A bold and blood-red cocktail that’s spooky, sweet, and perfect for your next Halloween party. With berry vodka, raspberry liqueur, and a splash of cranberry juice, this eye-catching martini is both delicious and dramatic.
Equipment
- Martini glass (chilled)
- Cocktail shaker
- Jigger or shot glass
- Fine-mesh strainer
- Small plate for sugar rim
- Spoon: For stirring.
- Knife & cutting board
- Cocktail pick or skewer
Ingredients
- 2 oz berry or raspberry vodka
- 1 oz raspberry liqueur e.g., Chambord
- 1 oz cranberry juice
- ½ oz grenadine for color & sweetness
- ½ oz lemon juice fresh preferred
- 1 –2 drops red food coloring optional
- Red sugar for rimming the glass
- Fresh raspberries for garnish
- Ice for shaking
Instructions
- Rub a lemon wedge around the rim of a martini glass.
- Dip the rim into red sugar and set aside.
- Fill a cocktail shaker halfway with ice.
- Add vodka, raspberry liqueur, cranberry juice, grenadine, and lemon juice.
- Add red food coloring if you want a deeper red tone.
- Shake well (10–15 seconds) until the shaker feels cold.
- Strain into the prepared martini glass.
- Garnish with raspberries on a cocktail pick.
- Serve immediately while chilled.