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–+ servings

Bloody Mary with a Twist Cocktail Recipe

Bloody Mary with a Twist Cocktail Recipe
This Bloody Mary with a twist delivers a bold, savory, and spicy cocktail experience with fresh citrus, tangy tomato, and unexpected flavors like horseradish and smoked paprika. Customize the garnishes and spice to your liking and enjoy this brunch favorite with a bold new spin.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Tall glass (pint or highball)
  • Measuring jigger
  • Stirring spoon
  • Small plate for rimming
  • Knife and cutting board
  • Skewer or cocktail picks
  • Paper towels

Ingredients

  • 2 oz vodka
  • 4 oz tomato juice
  • 1/2 oz fresh lemon juice
  • 1/2 oz fresh lime juice
  • 3 dashes hot sauce e.g., Tabasco
  • 2 dashes Worcestershire sauce
  • 1/2 tsp prepared horseradish
  • 1 pinch celery salt
  • 1 pinch black pepper
  • 1 pinch smoked paprika or Old Bay seasoning
  • 1 cup ice cubes
  • Optional Garnishes choose your favorites:
  • 1 celery stalk
  • 1 pickle spear
  • 1 lemon wedge
  • 1 lime wedge
  • 2 –3 stuffed green olives
  • 1 cocktail onion
  • 1 strip candied or crispy bacon
  • Fresh parsley or dill
  • 1 tsp olive brine optional, for flavor boost

Instructions

  • Prepare a seasoning rim by spreading celery salt or Old Bay on a plate. Run a lemon wedge around the rim of the glass and dip to coat.
  • Fill the glass with fresh ice cubes.
  • In a cocktail shaker, add vodka, tomato juice, lemon juice, lime juice, hot sauce, Worcestershire sauce, horseradish, celery salt, black pepper, smoked paprika, and a handful of ice.
  • Shake for 15 seconds until well-mixed and chilled.
  • Strain the mixture into the prepared glass over ice.
  • Garnish with your chosen items—celery, olives, bacon, lemon wedge, or fresh herbs.
  • Give the cocktail a light stir before serving.