Bloody Mary Twist Cocktail Recipe
This simple and flavorful Bloody Mary Twist is made with just three ingredients—perfect for brunch or an easy afternoon drink. Customize it with your favorite garnishes and spices for a quick savory cocktail that always satisfies.
Equipment
- Tall glass (highball or pint)
- Measuring jigger or shot glass
- Stirring stick or long spoon
- Knife
- Small plate (optional, for salt rim)
- Ice cube tray
Ingredients
- 2 oz vodka or tequila for a Bloody Maria
- 4 oz tomato juice or Bloody Mary mix
- 1 oz fresh lemon juice or lime juice
- Ice cubes
- Optional garnish: celery stalk olives, lemon or lime wedge, pickle spear
- Optional seasoning: hot sauce Worcestershire sauce, horseradish, celery salt, black pepper, fresh herbs
Instructions
- Fill your glass with ice.
- Pour in 2 oz vodka or tequila.
- Add 4 oz tomato juice or premade mix.
- Squeeze in 1 oz fresh lemon or lime juice.
- Stir well for 10–15 seconds until combined.
- Taste and add optional spices like hot sauce or Worcestershire if desired.
- Garnish with celery, olives, or citrus.
- Serve immediately.