Bloody Mary Syringe Shooter Cocktail Recipe
A spooky, savory twist on the classic Bloody Mary, served in syringes for ultimate Halloween fun. These Bloody Mary Syringe Shooters are bold, tangy, and perfect for parties, brunches, or creepy cocktail nights. Customize the spice and garnish to make them your own!
Equipment
- Shot syringes (1 oz capacity)
- Small shot glasses or holders
- Cocktail shaker or mixing glass
- Jigger or shot measure
- Bar spoon
- Plate for rimming
- Small bowl for garnishes
- Napkins or paper towels
Ingredients
- 2 oz vodka
- 4 oz tomato juice or Bloody Mary mix
- ½ tsp Worcestershire sauce
- ½ tsp lemon juice
- ¼ tsp horseradish prepared
- 2 –3 dashes hot sauce
- Pinch of celery salt
- Pinch of smoked salt
- Pinch of garlic powder
- Pinch of cayenne pepper
- Pinch of black pepper
- ¼ tsp lime juice optional
- Ice cubes
Garnishes (optional):
- Celery sticks
- Olives
- Lemon or lime wedges
- Pickle slices
- Smoked paprika for sprinkling on top
Instructions
- Rim each shot glass with a mix of smoked salt and celery salt.
- Fill a shaker with ice.
- Add vodka, tomato juice, Worcestershire, lemon juice, horseradish, hot sauce, and all dry spices. Add lime juice if using.
- Shake well to combine and chill thoroughly.
- Strain the mix into a clean measuring jug or cup.
- Fill syringes with the Bloody Mary mix using a steady hand or small funnel.
- Place syringes upright in shot glasses or holders.
- Garnish as desired—celery sticks, olives, lemon slices, or a dash of smoked paprika.
- Serve chilled and enjoy the spooky vibes!