Bloody Mary Slushie Cocktail Recipe
Give your brunch a bold twist with this Bloody Mary Slushie—an icy, savory cocktail that blends classic Bloody Mary flavors with a cool frozen texture. It’s spicy, tangy, and endlessly customizable with creative garnishes. Perfect for summer days or entertaining friends!
Equipment
- Blender (high-powered preferred)
- Liquid measuring cup
- Jigger or shot glass
- Spoon
- Tall glass
- Small plates (for garnishes and salt rim)
- Knife and cutting board
- Straws (optional)
Ingredients
- 1½ cups cold tomato juice
- 2 oz vodka
- 1 cup ice cubes or more for thicker slush
- 1 tbsp lemon juice fresh squeezed
- 1 tsp Worcestershire sauce
- ½ tsp lime juice
- ½ tsp hot sauce like Tabasco
- ½ tsp horseradish
- ¼ tsp ground black pepper
- ¼ tsp celery salt
- ⅛ tsp smoked paprika
- Salt for rimming glass
- Optional Garnishes:
- Celery stalk
- Olives
- Lime wedge
- Pickles
- Bacon strip
- Shrimp skewer
- Cheese cubes
- Cherry tomato
Instructions
- Add tomato juice, vodka, ice, lemon juice, Worcestershire, lime juice, hot sauce, horseradish, pepper, celery salt, and smoked paprika to the blender.
- Blend until the mixture becomes smooth and slushy.
- Run a lime or lemon wedge around the rim of a tall glass and dip in salt to coat.
- Pour the slushie into the glass.
- Garnish with celery, olives, or anything else you like.
- Serve immediately with a straw and enjoy!