Blood Peach Punch Cocktail
This Blood Peach Punch Cocktail is a simple, vibrant, and fruity party drink perfect for Halloween or any gathering. It features sweet peach nectar, citrus juice, and vodka, all with an eye-catching color and refreshing flavor.
Equipment
- Large pitcher or punch bowl
- Measuring jigger or small measuring cup
- Mixing spoon
- Knife and cutting board
- Strainer
- Ice scoop
- Serving glasses
Ingredients
- 2 cups cranberry juice for tartness and bold color
- 1 cup orange juice for citrusy brightness
- 1 1/2 cups peach nectar or puree main peach flavor
- 1 cup vodka plain vodka recommended
- 1/4 cup simple syrup for sweetness
- fresh peach slices for garnish
- ice for chilling
Instructions
- Add cranberry juice, orange juice, and peach nectar to a large pitcher.
- Pour in vodka and simple syrup.
- Stir with a long spoon until everything is well mixed.
- Fill the pitcher with ice and stir again to chill.
- Add peach slices for garnish.
- Pour into glasses over fresh ice and serve immediately.
Notes
Best served cold. Add sparkling water or club soda for a lighter version. Use less syrup for a less sweet punch. The recipe is easy to double for larger parties. Taste and adjust juices or syrup to preference.