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–+ servings

Blood Orange Moscow Mule Cocktail Recipe

Blood Orange Moscow Mule Cocktail Recipe
A vibrant twist on a classic, this Blood Orange Moscow Mule blends sweet citrus, zesty lime, and spicy ginger beer in an icy copper mug. It’s simple to make, easy to sip, and seriously stunning—perfect for a sunny brunch or cozy night in.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

  • Copper mug or cocktail glass
  • Citrus juicer
  • Jigger or small measuring cup
  • Bar spoon
  • Cutting board and knife
  • Bowl for garnishes (optional)

Ingredients

  • 2 oz vodka
  • 2 oz freshly squeezed blood orange juice
  • ½ oz fresh lime juice
  • 4 oz ginger beer chilled
  • Ice cubes
  • Garnishes:
  • Blood orange wedge
  • Lime wedge
  • Fresh mint leaves optional

Instructions

  • Fill a copper mug about ¾ full with ice.
  • Add vodka, blood orange juice, and lime juice.
  • Stir gently with a bar spoon to combine.
  • Slowly pour in ginger beer to preserve the fizz.
  • Give it one final soft stir.
  • Garnish with a blood orange wedge, lime, and mint if using.
  • Serve immediately while cold and fizzy.