Blood Orange Basil Sparkler Mocktail
This refreshing mocktail blends sweet blood orange juice, fresh basil, and sparkling water for a colorful, bubbly drink that’s perfect for any occasion. Light, crisp, and vibrant, it’s a flavorful non-alcoholic option everyone can enjoy.
Equipment
- Citrus juicer
- Small muddler
- Fine-mesh strainer
- Measuring cups and spoons
- Mixing glass
- Tall serving glasses
- long spoon or stirrer
- Ice cube tray
Ingredients
- 1 cup fresh blood orange juice (about 3–4 oranges)
- 6-8 fresh basil leaves
- 1 tablespoon honey or simple syrup (optional, for sweetness)
- 1 tablespoon fresh lime juice
- 1 cup chilled sparkling water or club soda
- ice cubes
- extra basil leaves and blood orange slices for garnish
Instructions
- Wash and pat dry the basil leaves.
- Add 4–5 basil leaves to a mixing glass.
- Add honey or simple syrup and lime juice.
- Gently muddle the basil to release flavor.
- Pour in the fresh blood orange juice and stir well.
- Fill a tall glass with ice cubes.
- Strain the mixture over the ice.
- Top with sparkling water or club soda and stir gently.
- Garnish with a basil sprig and a slice of blood orange. Serve immediately.
Notes
The sweetness and flavor depend on your oranges—adjust the honey or syrup as needed. Muddle more basil for stronger herbal notes, or swap in other citrus fruits like grapefruit. Chill your glasses for an even more refreshing drink!