Blood Cauldron Cocktail Recipe
This Blood Cauldron Cocktail is spooky, simple, and strikingly red—perfect for Halloween parties or any night that needs a dramatic twist. With only three ingredients, it’s quick to shake up but delivers bold, balanced flavor every time.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Rocks or lowball glass
- Spoon for stirring if needed.
- Ice
Ingredients
- 2 oz bourbon
- 1 oz grenadine
- 1 oz fresh lemon juice
- Ice cubes enough for shaker and glass
- Optional garnish: maraschino cherry or lemon wheel
Instructions
- Fill a cocktail shaker halfway with ice.
- Add 2 oz bourbon, 1 oz grenadine, and 1 oz fresh lemon juice.
- Shake well for about 15 seconds until chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a cherry or lemon wheel, if desired.
- Serve and enjoy.