Go Back Email Link
–+ servings

Blackberry Prosecco Mule Cocktail Recipe

Blackberry Prosecco Mule Cocktail Recipe
This cocktail blends the sweet taste of blackberries with bubbly prosecco and the sharp kick of ginger beer. I try to pick out the best tools and ingredients for a smooth mixing process and crisp flavor.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker: I use this to mix the blackberries, lime juice, and vodka together.
  • Muddler: To crush the blackberries and really get their juice and flavor out.
  • Strainer: I strain the mixture into the glass to keep out seeds and pulp.
  • Tall glass or copper mug: It helps keep the mule cold and honestly just looks nice.
  • Measuring jigger: This keeps every ingredient in check for balanced flavor.
  • Bar spoon: I use it for stirring gently once the prosecco and ginger beer are in.
  • Ice: For chilling and serving the drink, of course.

Ingredients

  • 5-6 fresh blackberries: For that berry flavor and color.
  • 2 ounces vodka: I stick with a plain smooth vodka.
  • 1/2 ounce fresh lime juice: Adds a tart edge to balance out the sweetness.
  • 4 ounces ginger beer: For spicy fizz and that classic mule vibe.
  • 3 ounces chilled prosecco: Adds bubbles and a little light fruit note.
  • Ice cubes: To fill the glass.
  • Garnishes optional: Fresh blackberries, lime wheel, or a mint sprig for a nice finish.

Instructions

  • Drop the blackberries in the shaker and muddle them until they give up their juice.
  • Add vodka and lime juice to the muddled berries.
  • Fill the shaker with ice and shake well for about 10-15 seconds.
  • Strain the mixture into a tall glass or copper mug filled halfway with fresh ice.
  • Pour ginger beer into the glass, then slowly top with prosecco.
  • Stir gently with a bar spoon to mix it up.
  • Garnish with a lime wheel, a few blackberries, or a mint sprig if you feel like it.

Notes

I really recommend using fresh blackberries for the best flavor. Frozen berries can work, but if you don’t thaw them first, they might water down the drink.
For a sweeter drink, I’ll sometimes add a splash of simple syrup before shaking. If I want a lighter cocktail, I just use less vodka and a bit more ginger beer.
The copper mug keeps things cold longer, but any tall glass does the job. I avoid prosecco that’s way too sweet or bone-dry—a balanced one fits best with the fruit and spice.
Adjust the ginger beer to taste if you like it spicier or milder. The garnish is totally optional, but it does make the drink look pretty great.