Go Back Email Link
–+ servings

Blackberry Pineapple Rum Cocktail

Blackberry Pineapple Rum Cocktail Recipe
A refreshing tropical sipper that muddles fresh blackberries with light rum, pineapple juice, lime, and simple syrup—shaken cold and fine-strained for a silky, fruit-forward cocktail.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Fine-mesh strainer
  • Muddler
  • Jigger
  • Bar spoon
  • Rocks glass or coupe glass
  • Small knife
  • Cutting Board
  • Ice cubes

Ingredients

  • 2 oz light rum
  • 1 oz pineapple juice
  • 0.5 oz lime juice freshly squeezed
  • 0.5 oz simple syrup
  • 4-5 blackberries fresh
  • ice cubes for shaking and serving
  • pineapple wedge or blackberry for garnish

Instructions

  • Add blackberries to a cocktail shaker and muddle until juicy.
  • Add light rum, pineapple juice, lime juice, and simple syrup. Fill the shaker halfway with ice.
  • Shake for about 15 seconds until the shaker feels cold.
  • Fine-strain into a chilled glass. Add fresh ice if serving on the rocks.
  • Garnish with a pineapple wedge or a blackberry and serve immediately.

Notes

Serve ice-cold right after mixing for the brightest flavor. Splash in soda water for a lighter drink. Try dark rum for a richer profile or coconut rum for a sweeter, more tropical twist. When batching, shake individual portions to keep the texture lively.