Blackberry Mint Julep Cocktail Recipe
This fresh twist on a classic mint julep adds sweet blackberries and creates a perfect summer drink for hot afternoons and warm evenings.
Equipment
- Cocktail muddler
- Julep cup or highball glass
- Cocktail strainer
- Ice crusher or Lewis bag
- Bar spoon
Ingredients
- 6-8 fresh blackberries
- 8-10 mint leaves plus extra for garnish
- 2 oz bourbon
- 1/2 oz simple syrup
- Crushed ice
- Fresh blackberry for garnish
Instructions
- Add blackberries and mint leaves to the julep cup.
- Muddle gently to release the berry juice and mint oils.
- Pour in the bourbon and simple syrup.
- Fill the cup halfway with crushed ice and stir for 10-15 seconds.
- Add more crushed ice to form a mound above the rim.
- Garnish with fresh mint sprigs and a blackberry.
- Serve with a short straw.
Notes
The drink tastes best with fresh blackberries during peak season from July to September.
Keep mint leaves fresh by storing them in a glass of water in the fridge.
Choose a good quality bourbon between 90-100 proof for the best flavor balance.
Pre-chill the julep cup in the freezer for 5 minutes before mixing the drink.
Don't over-muddle the mint leaves or they'll become bitter.