- 6-8 fresh blackberries
- 1/2 oz lavender simple syrup
- 1 oz fresh lemon juice
- 2 oz gin
- Ice
- Soda water
- Lavender sprig and blackberry for garnish
- Fresh blackberries give the best flavor but frozen work too.
To make lavender syrup, steep 1 tablespoon dried lavender in 1 cup hot simple syrup for 30 minutes,