Blackberry Collins Cocktail
A fruity twist on the classic Collins cocktail, the Blackberry Collins blends sweet blackberries, tart lemon juice, and smooth gin, topped with sparkling club soda for a light, refreshing drink perfect for warm days.
Equipment
- Collins glass
- Cocktail shaker
- Muddler
- Bar spoon
- Measuring jigger
- Small knife
- Cutting Board
- Ice
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 1 oz simple syrup or blackberry syrup
- 4-5 fresh blackberries plus extra for garnish
- club soda to top
- ice cubed
- lemon wheel for garnish
- mint sprig optional garnish
Instructions
- Muddle fresh blackberries in a cocktail shaker until broken down.
- Add gin, lemon juice, and syrup to the shaker.
- Fill with ice and shake for about 10 seconds.
- Strain into a Collins glass filled with ice.
- Top with club soda and stir gently.
- Garnish with lemon wheel, blackberry, and optional mint sprig.
Notes
Adjust syrup amount based on berry ripeness. Chill the glass before serving for better temperature retention. Swap gin for vodka if you prefer a milder flavor. For more berry flavor, add a splash of pure blackberry juice. Crushed ice can make it even more refreshing.