Blackberry Basil Blast Mocktail
A fresh, vibrant blackberry mocktail muddled with basil, honey, and lime, topped with sparkling water for a fizzy, summery finish. Easy, beautiful, and perfect for any day you want something special without the booze!
Equipment
- Cocktail shaker
- Muddler
- Strainer
- Measuring spoons
- Tall glass
- Spoon
- Ice cubes
- Small bowl
Ingredients
- 1/2 cup fresh blackberries or frozen, thawed
- 6-8 fresh basil leaves plus extra for garnish
- 1 tablespoon honey or maple syrup
- 1 tablespoon fresh lime juice about half a lime
- 1/2 cup sparkling water plain or lime-flavored
- ice cubes
- extra blackberries for garnish
Instructions
- Add blackberries and basil leaves to a cocktail shaker. Muddle gently until berries are juicy and basil is fragrant.
- Add honey and fresh lime juice to the shaker. Add ice cubes.
- Shake well for about 20 seconds. Strain into a tall glass, catching seeds and leaves.
- Top off with sparkling water. Stir gently to mix.
- Add more ice if desired. Garnish with extra basil leaves and blackberries.
Notes
No shaker? Use a jar with a lid. Use thawed frozen berries if not in season. For more sweetness, add extra honey; for more tang, add more lime. Strain for a smoother drink. Multiply the recipe for a party pitcher.