Black Velvet Cocktail Recipe
The Black Velvet Cocktail blends rich stout beer and sparkling wine into a smooth, layered drink that’s equal parts elegant and bold. Originally created to mourn Prince Albert, this timeless cocktail pairs creamy roasted flavors with bubbly brightness. It’s incredibly easy to make, perfect for celebrations, date nights, or when you want something with a bit of flair.
Equipment
- Champagne flute or coupe glass
- Jigger or measuring cup
- Bar spoon (optional, for layering)
- Bottle opener (if using bottled stout)
Ingredients
- 4 oz Guinness stout or any Irish-style dark stout
- 4 oz Champagne or dry sparkling wine, chilled
Instructions
- Chill your champagne flute in advance, if possible.
- Pour 4 oz of sparkling wine into the flute.
- Using a bar spoon or by pouring slowly down the inside of the glass, float 4 oz of stout over the wine.
- Let the drink settle so the layers become distinct.
- Serve immediately while it’s cold and bubbling.