Black Magic Rum Punch Cocktail Recipe
A deep, rich, and slightly spooky rum punch with tropical fruit juices, black vodka, and a hint of spice. Perfect for Halloween parties or festive tiki nights.
Equipment
- Cocktail shaker
- Jigger
- Bar spoon
- Strainer
- Tall glasses
- Small bowl (for rimming glass)
- Citrus juicer
- Knife and cutting board
- Crushed ice
Ingredients
- 1 ½ oz dark rum
- ½ oz spiced rum
- 1 oz black vodka or ¼ tsp activated charcoal
- 1 ½ oz pineapple juice
- 1 oz orange juice
- ½ oz lime juice
- ½ oz simple syrup
- ¼ oz grenadine
- 1 dash Angostura bitters
- 1 oz coconut cream optional
- Crushed ice for shaker + serving glass
- Garnish: orange slices lime wheels, or tropical fruits
Instructions
- Fill a cocktail shaker with crushed ice.
- Add dark rum, spiced rum, black vodka (or charcoal), pineapple juice, orange juice, lime juice, simple syrup, grenadine, bitters, and coconut cream if using.
- Shake vigorously for about 15 seconds until chilled.
- Fill a tall glass with crushed ice.
- Strain the cocktail into the prepared glass.
- Garnish with orange slices, lime wheels, or fresh fruit.
- Serve immediately and enjoy responsibly!