Black Magic Mojito Mocktail
This dramatic, non-alcoholic mojito mocktail combines blackberries, lime, mint, and a touch of activated charcoal for a mysterious, party-ready drink with bold color and classic mojito refreshment. Easy to make, fun to serve, and sure to wow your guests at any gathering.
Equipment
- Cocktail shaker
- Muddler
- Strainer
- Jigger
- Bar spoon
- Tongs
- Glass or punch bowl
- Small bowl
- Knife
- Cutting Board
- Crushed ice
Ingredients
- 8-10 fresh mint leaves plus extra for garnish
- 5-6 blackberries
- 3-4 lime wedges plus more for serving
- 2 tablespoons lime juice fresh
- 2 tablespoons simple syrup
- 1/4 teaspoon activated charcoal food grade
- 2 ounces pomegranate juice
- 1 drop black food coloring optional
- 4-6 ounces club soda or sparkling water to top
- crushed ice enough to fill glass
- fresh mint and lime slices for garnish
Instructions
- Add mint leaves and lime wedges to the bottom of your glass or shaker.
- Gently muddle to release the oils and juice.
- Pour in simple syrup, lime juice, and pomegranate juice.
- Sprinkle in activated charcoal and (if using) black food coloring. Stir well.
- Fill the glass to the top with crushed ice.
- Shake or stir well to mix everything together.
- Top with club soda or sparkling water.
- If you prefer, strain the drink to remove seeds and pulp.
- Garnish with fresh mint, blackberries, and lime slices. Serve immediately.
Notes
Use only food grade activated charcoal. If you don't have pomegranate juice, cranberry juice is a great substitute. Adjust sweetness by swapping club soda for soda water or reducing simple syrup. Chilling your glass helps keep the mocktail colder longer. For a party, scale the recipe up and serve in a punch bowl.