Bitter Apple Negroni Cocktail
A crisp, fall-leaning riff on the classic Negroni. Dry gin, Campari, sweet vermouth, and a splash of apple brandy deliver a bitter backbone with a bright, tart apple note. Optional grapefruit juice adds a citrus edge.
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Rocks glass
- Citrus juicer
- Peeler or knife
- Ice cubes
Ingredients
- 1 oz gin dry style
- 1 oz Campari
- 1 oz sweet vermouth
- 0.5 oz applejack or apple brandy
- 0.25 oz grapefruit juice fresh, optional
- ice cubes for stirring and serving
- grapefruit or apple peel for garnish
Instructions
- Fill a mixing glass halfway with ice.
- Add gin, Campari, sweet vermouth, applejack (or apple brandy), and grapefruit juice (if using).
- Stir gently for about 30 seconds until well chilled.
- Strain into a rocks glass over a large cube.
- Express a grapefruit or apple peel over the drink, then drop it in as a garnish.
Notes
Swap dry vermouth for a lighter, more herbal profile. For a spritzy variation, top with a splash of prosecco (Negroni Sbagliato) or club soda. If the drink reads too bitter, add a touch more vermouth or apple brandy to soften it.