Berry Rosé Sangria Cocktail Recipe
This refreshing summer drink combines fresh berries, crisp rosé wine, and a splash of brandy for a perfect party punch that serves 6-8 people.
Equipment
- Large glass pitcher (2-quart capacity)
- Long wooden spoon for stirring
- Wine glasses for serving
- Fine-mesh strainer
- Measuring cups and spoons
- Sharp knife and cutting board
Ingredients
- 2 bottles 750ml each dry rosé wine
- 1/2 cup brandy
- 1/4 cup fresh lemon juice
- 1/4 cup honey or simple syrup
- 2 cups mixed fresh berries strawberries, raspberries, blackberries
- 1 orange thinly sliced
- 1 lemon thinly sliced
- Club soda for topping
- Ice cubes for serving
Instructions
- Wash all fruit and pat dry. Slice strawberries into quarters, leave other berries whole.
- Combine rosé wine and brandy in the pitcher.
- Add honey or simple syrup and lemon juice. Stir until well mixed.
- Add all prepared fruit to the pitcher.
- Refrigerate for 2-4 hours to let flavors blend.
- Just before serving, top with a splash of club soda.
- Pour into ice-filled glasses and add fresh fruit from the pitcher to each glass.
Notes
Store leftover sangria in the refrigerator for up to 2 days. The fruit will continue to soften and release flavors.
Add ice only to individual glasses, not the pitcher, to prevent dilution.
For a stronger fruit flavor, prepare the mix 8 hours ahead or overnight.
Replace honey with agave nectar for a vegan option.