Berry-Basil Splash Mocktail Recipe
This refreshing non-alcoholic drink combines sweet berries with fresh basil for a perfect summer beverage.
Equipment
- Cocktail shaker or mason jar with lid
- Muddler or wooden spoon
- Fine-mesh strainer
- Collins glass or tall glass
- Measuring jigger or cups
- Ice
Ingredients
- 6 fresh raspberries
- 4 fresh blackberries
- 3 fresh basil leaves
- 1 oz fresh lime juice
- 1 oz simple syrup
- 4 oz sparkling water
- Ice cubes
- Extra berries and basil for garnish
Instructions
- Add raspberries, blackberries, and basil leaves to the shaker or mason jar. Muddle gently until the berries release their juice.
- Pour in the lime juice and simple syrup. Fill the shaker halfway with ice cubes.
- Shake vigorously for 15-20 seconds until well chilled.
- Strain the mixture into a tall glass filled with fresh ice. Top with sparkling water.
- Stir gently to combine. Garnish with fresh berries and a basil leaf.
Notes
Store simple syrup in the fridge for up to 2 weeks. Make it by combining equal parts sugar and water, and heating until dissolved.
Fresh berries work best, but frozen can be used in a pinch. Thaw them first.
The drink is best served right away while the sparkling water is fizzy.
For a sweeter drink, add an extra 1/2 oz of simple syrup.